studies on chemical composition and nutritive evaluation of wild edible mushrooms
نویسندگان
چکیده
agaricus bisporus and agaricus bitorquis are among most favorite mushrooms of the world. mineral contents, proximate composition and fatty acid profile of these mushrooms were determined for evaluation of their dietary value. na, k and li contents were high, while cr, cu, pb, co, zn, mn and ni concentrations were low in both agaricus bisporus and agaricus bitorquis. proximate analysis showed that both mushrooms have sufficient quantity of protein, lipids, carbohydrates and cellulose. gas chromatographic analysis of fatty acid methyl esters revealed that linoleic acid (44.19 %) and oleic acid (40.13 %) were the dominant fatty acids in agaricus bisporus and agaricus bitorquis respectively
منابع مشابه
Studies on Chemical Composition and Nutritive Evaluation of Wild Edible Mushrooms
Agaricus bisporus and Agaricus bitorquis are among most favorite mushrooms of the world. Mineral contents, proximate composition and fatty acid profile of these mushrooms were determined for evaluation of their dietary value. Na, K and Li contents were high, while Cr, Cu, Pb, Co, Zn, Mn and Ni concentrations were low in both Agaricus bisporus and Agaricus bitorquis. Proximate analysis showe...
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The boron contents of 68 edible common macrofungi of Hungary were analysed. The average boron content of the examples was 11.74 mg/kg dry mass, this is higher than the average value of green plants of Hungary (7.4 mg/kg dry mass). Although the highest boron contents were found in the examples from woods near Budapest, the differences between the various sites are not significant. It seems that ...
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عنوان ژورنال:
iranian journal of chemistry and chemical engineering (ijcce)ناشر: iranian institute of research and development in chemical industries (irdci)-acecr
ISSN 1021-9986
دوره 27
شماره 3 2008
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